Gualala Arts Workshop
Japanese Cooking
Instructor: Akiko Docker

Four Thursdays, 4:00 - 6:00 p.m.
beginning July 13, 2006

Register by June 29

Tuition: $20 for each class; $60 for the series
Maximum: 12 students each week

Akiko Docker will be returning as a cooking instructor for four classes on Thursdays in July.

She offers hands-on cooking demonstration for up to twelve people who will have the opportunity to learn how to cook Japanese home-style favorites.

July 13	Gyoza (pot sticker) Chicken Kara-age (deep fried chicken)
July 20	Ramen-style noodle soup Ginger Pork (sautéed pork with ginger sauce)
July 27	Sea Food and/or Vegetable Tempura Onigiri (rice balls with various filling)
August 3	Okonomi-yaki (cabbage and meat / seafood pancakes) Yaki-soba (fried noodle)

Call the Gualala Arts Center at (707) 884-1138 to register.